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Food and Food Additives: |
1.Tomato Paste |
| -Spec: |
Brix |
36-38% cold break |
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Lycopene |
45mg/100g min. |
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Viscosity |
7-11cm/30sec. |
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PH |
4.2+/-0.2 |
| A/B |
2.0 min. |
| -Packing: |
In 220L aseptic bags in iron drums of 245+/-5kgs net each. 4 drums/pallet. 80drums/20’FCL |
2. Sodium Alginate |
| -Spec: |
Viscosity |
300-800 cps |
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PH |
6-7 |
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Ca |
0.26% max |
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Moisture |
15 % max |
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Water insoluble |
0.6 % max |
| -Packing: |
?25kg/bag, 20mts/20’FCL |
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3. Sodium Benzoate BP98 |
| -Spec: |
Assay |
99-100.5% |
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Acidity and alkalinity |
0.2%max |
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Heavy metal |
10ppm max |
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lonic chloride (Cl) |
200ppm max |
| Total Chlorine |
300ppm max |
| Loss on drying |
2%max |
| -Packing: |
25kg/bag, 16mts/20’FCL |
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4. Activated Carbon |
| -Spec: |
Decolorization Capacity |
100% |
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Methylene Blue Absorption |
20mg/100mg min |
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Bulk density |
0.40 g/CM3 max |
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Surface area |
1300 M2/g min |
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PH |
5-5.5 |
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Ash |
3-4.0% |
| Moisture |
6-10.0% |
| -Packing: |
20kg/bag, 18mts/40’HQ |
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